Ven pongal is very easy and tempting recipe. Mostly my mom use to make this in weekend
morning. So whenever she prepares this i will go and stand along with her in kitchen because i
just love the seasoning smell when my mom is preparing. It goes well with coconut chutney and
idly sambar.
Ingredients:
Raw rice- 1 cup
Moong Dal- 1/4 cup
Water- 4 cup
Salt- as per taste
To Temper:
Pepper- 2 tsp
Jeera- 2 tsp
Curry Leaves- 1 sprig
Asafoetida- a pinch
Ghee- 3 tsp
Preparation:
1. Dry roast the moong dal for extra flavour.
2. Pressure cook the rice,roasted moong dal and salt along with 4 cup of water for 4 whistles
on a mediam flame.
3. Later open it and mash it well.
4. Season the items which given under to temper in a 3 tsp of ghee.
5. Add this seasoning to mashed pongal and mix it well.
6. It will perfectly goes well with Coconut chutney or idly sambar.
morning. So whenever she prepares this i will go and stand along with her in kitchen because i
just love the seasoning smell when my mom is preparing. It goes well with coconut chutney and
idly sambar.
Ingredients:
Raw rice- 1 cup
Moong Dal- 1/4 cup
Water- 4 cup
Salt- as per taste
To Temper:
Pepper- 2 tsp
Jeera- 2 tsp
Curry Leaves- 1 sprig
Asafoetida- a pinch
Chopped Ginger- 1 tsp
Cashews- 6 tp 7Ghee- 3 tsp
Preparation:
1. Dry roast the moong dal for extra flavour.
2. Pressure cook the rice,roasted moong dal and salt along with 4 cup of water for 4 whistles
on a mediam flame.
3. Later open it and mash it well.
4. Season the items which given under to temper in a 3 tsp of ghee.
5. Add this seasoning to mashed pongal and mix it well.
6. It will perfectly goes well with Coconut chutney or idly sambar.
