Candylicious Cuisine
Pages
Home
Know Me
Basic Tips
Cooking Glossary
Contact me
Sunday, 13 October 2013
Rasam Powder
Ingredients
:
Jeera-50 g
Pepper-50 g
Coriander seed-25 g
Red chilli-8
Preparation
:
1. Fry everythink in a dry kadai without oil.
2.Then powder it in mixee.
3.Have it in a tight box then only rasam will be more tasty..
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment