Suyan urundai

Suyan urundai is one of the famous recipe in pondicherry..As usual for this diwali also we make this and i am a great fan for this..You can keep this in fridge for twice a day also..So try this and drop a commend..

Ingredients:

Bengal gram- 1/4 k
Jaggary-200 g
Cardomam powder-
Grated coconut- 1 cup
Maida- 100 g
Corn flour-2 tsp
Rice flour-1 tsp
Salt
Oil

Preparation:

Stuffing:

1.Soak the bengal gram for an hour and pressure cook it for vessels.

2.Then make a jaggary syrup and add this cooked bengal gram,grated coconut,cardamom powder.

3.Stir it untill its portion is reduced is reduced half.(Refer pic 1)

4.Now the stuffing is ready.Make it as a equal sized ball(refer pic 3)

Coating Batter:

1.Now we have to make coating batter.For that take a maida,corn flour,rice flour and a pinch of salt add          little by little water and make a thick batter.(refer pic 4)

Making:

1.Dip the stuffing ball into the batter and fry it in oil..

2.Thats it yummy suyan urundai is ready..

Pakoda

This is vary simple pakoda..You can serve this in your tea time.Though rainy days started you can make this as your evening snack and have hot tea..

Ingredients:

 Bengal gram-100 g
 Red Chilli-5 small
 Fennal seed-1/2 tsp
 Onion-1
 Garlic-3 cloves
 Curry leaves
 Salt
 Oil

Preparation:

1. Soak bengal gram for an hour.

2. Then graind along with red chilli,fennel seed and salt.

3. Add chop onion,garlic and curry leaves.

4. Now heat a oil in pan and fry the pakodas.Now hot crispy pakodas are ready..:-)

Note: you can also make this as vada..Shape only vary.

Simple Muruku

In south indian house diwali wont get started without muruku..Every house they will make muruku without fail.we are no exception in this..I gave you simple muruku recipe here below..

Ingredients:

For flour: 

Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g

For Making muruku:

Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt

Preparation:

1. Wash the pacharisi and dry it in sun light for one day.

2.  Then dry roast the remaining items.

3.  Add the roasted items into raw rice and give to flour mill and make a fine flour.

4.  In the flour add the seasame seed.asafoetida powder,butter and salt..

5. Make it as a soft dough for making muruku.

6. In the muruku makker add the dough and gently press in the oil according to your desired shape..

7. Keep the flame low while pressing the makker..After that you can keep flame in high.

8. Now muruku is ready..

Diwali Sweets

I wish u a very happy and safe DIWALI for all..Here i have given some of the sweets for diwali try it in your and give me your feedback...

1. pacha payir ladoo-Green Gram Ladoo

2. Kaju Katli

3. Rava Kesari

4. Cocoa Milk Ball

5. Ragi Ball

6. Oata Ladoo

7. Carrot Halwa

8. Kezara

9. Pal Payasam

10. Simple Muruku