Rasam Powder

Ingredients:

Jeera-50 g
Pepper-50 g
Coriander seed-25 g
Red chilli-8

Preparation:

1. Fry everythink in a dry kadai without oil.

2.Then powder it in mixee.

3.Have it in a tight box then only rasam will be more tasty..

Rasam

The South Indian cookery  will not be fulfill without Rasam..It takes important place in south Indian cuisine.So today we will learn rasam..

Ingredients:

Tomato- 1
Tamarind - small lemon size
Turmeric Powder- a pinch
Rasam Powder - 2 tsp (For rasam powder click here Rasam powder)
Red chilli- 2
garlic-3 to 4 cloves
Asafoetida - a pinch
Curry leaves - little
Mustard seed- 1/4 tsp
Salt
oil

Preparation:

1. Soak Tamarind in a cup of water with mashed tomato and salt.

2. Then take a kadai and add a tsp of oil for seasoning..Then add mustard seed after it burst it out add the         asafoetida.

3. Now add the red chilli.when adding this keep your flame low..because red chilli will spoile immediatly.

4. At this stage you can add tamarind water extract add turmeric powder and rasam powder leave till rasam     is frothy.

5. After rasam is frothy add the minced garlic cloves.

6. At last garnish curry leaves and corriender leaves.

Cocoa Milk Ball

If milk curdled dont worry frds..With that we can make yummy milk sweet..

 usually in summer time because of power cut we will face this a lot.So here after

dont worry if milk curdled instead jump in joy like me..:)

Cocoa Milk Ball

Ingredients:

Milk-1/2 liter
Sugar-4 tsp
cocoa Powder-2 tsp

Preparation:

1. We need a curdled milk for making this..If you not having curdled milk no problem :) because we have      another way to convert a milk into curdled.

2. When milk starts to raise,simmer the stove and add a tsp of lemon juice.Then the milk will curdled immediatly..

3. Then remove from flame and pass it through sieve and collect the cuddled milk.

4. Now convert that cuddled milk into a pan and add sugar and cocoa powder.

5. Mix well till it became a consistency to make it as a ball.

6. Remove from flame and allow it to cool and take a pinch small portion roll it into balls and refrigerate.

7. Enjoy eating cocoa milk ball..:-)

Enjoy eating yummy Balls

Potato Curry

Potato curry is my all time fav because whenever i feel lazy i use to make this as side dish fro roti/puri.
I learned this from my mom.So the recipe is below.

Potato Curry

Ingredients:

Potato- 3
onion- 4
Tomato- 1
Green Chilly- 4
Musturd seed- 1/2 tsp
Urad dal- 1/2 tsp
Roasted Bengal gram- 1 tsp
Curry leaves
salt
oil

Preparation:

1. Take a kadai and heat a tsp of oil.

2. Then add musturd seed,urad dal and roasted Bengal gram.

3. After it burst out add onion,green chilly and curry leaves and saute until onion turn into
   light brown color.(for speeden up the process you can also add salt at this stage)

4. Then add tomato and saute for few sec.

5. Now add a glass of water and check for salt.

6. When water get boiled you can add mashed boiled potato.

7. Leave for 5 to 7 Min's till it get boiled.If you want the curry to be
   thick you can mix a spoon of Bengal gram flour in water and add.

8. Now the potato curry is ready to serve..Server along with roti/Puri.(wanna know how to make puri click       here Puri)