Idly Manchuriyan-Spicy Idly

This is kids fav recipe.. They just love it if you gave this as lunch for them.. Today my lunch box too filled with idly manchurian :) .. My classmates asked me how you prepared this..? For them i updated here.. So my dear friends here you can see :D ..

Ingredients:

Idly- 6
Onion- 1
Tomato- 1
Green chilli- 2 small
Chilli Powder- 1 tsp
Turmeric Powder- 1/2 tsp
Tomato sauce- 3 tsp
Soya sauce- 1 1/2 tsp
Salt- 1 tsp
Oil

Preparation:

1. Cut the idly's  into equal size and fry it in the oil and keep it aside.

2. Take the kadai add oil and saute the onion. After it turned into goldern brown color add the
    tomato and green chill.

3. Now add chilli powder, turmeric powder,salt and add water. Check for salt after add water.

4. Let it boil for 3 mins. Later at this stage add the idly's.

5. Then add tomato sauce and soya sauce. If you like tomato sauce mean you can add more.
    But dont add soya sauce more because it will change the taste of manchurian if you add more.

6. Now yummy yummyy munchurian ready to serve.. Enjoy eating :) :)

Note:

1. You can also add capsicum or some other vegetables.

2. Be carefully while frying idly's. If you leave it and go mean it will stick in pan.
    so be carefull while frying.

Chocolate Pudding

Celebrate this valentine's day with your loved one's with this simple chocolate pudding. Its very simple to make within 5 mins. 

" May this valentine's day be filled with love, understanding, and contentment" 
 Happy valentine's day to all..

Ingredients:

1. Milk- 1 1/2 cup
2. Corn flour- 2 tsp
3. Cocoa Powder- 1 tsp
4. Sugar- 1/4 cup

Preparation:

1.Sieve corn flour and cocoa powder and pour 1/2 cup milk into that and whisk it well till milk blend on it.

2. In the mean time boil the remaining milk along with 1/4 cup of sugar and mix until the sugar melts.

3. Now reduce the flame and pour the choco milk mixture to it and keep stirring till it turn into glossy look.
   
4. Then pour that into a cup or mould and place in the fridge for 3 hrs...yummy choco pudding is ready :) :)..

Akki Roti

This Akki Roti i learned from one of the tv show. Then i tried this in home. Its really nice.. I updated recipe below..

Ingredients:

Rice flour- 1 cup
Green chilli- 3
Asafoetida powder- a pinch
Grated coconut- 1/2 cup
Jeera- 2 sp
Coriendar leaves
Salt
oil

Preparation:

1. Mix rice flour,coconut and salt well.

2. Then add green chilli,jeera,coriendar leaves,asafoetida powder again mix it well.

3. Now by adding little by little water knead it well as a soft dough.

4. Now heat the tawa wit oil. In the mean time make a handful of prepared dough,
    place on banana leaf and start patting the dough to form a round shape.

5. Transfer this to heated tawa and drizzle some oil on the side of the adai.

6. After a few seconds flip the adai into other side. cook for few sec.

7. Later remove from tawa and serve hot with coconut chuttney..:)

kara kulambu with brinjal

Kara kulambu with brinjal gives yummyyy taste..Before known this method i dont like this kulambu.. my mom use to scold me always for that :( :( .. Later i came to known this method from one of the site.. It makes me to try because of its color and odour.. Later i became fan for this :) :) .. Hot pot rice with kara kulambu and appalam is my favourite combo..

Ingredients:

Brinjal- 4
Onion- 1
Tomato- 2
Garlic- 7
Tamarind water- 1 1/2 cup
Sambar Powder- 2 tsp
Pepper Powder- 1/4 tsp
Turmeric Powder- 1/4 tsp
Jaggery- 1/4 tsp
Salt

 To Temper:

Fenugreek- 1/4 tsp
Mustard seed- 1 tsp
Urad Dal- 1 tsp
Toor dal- 1 tsp
Jeera- 2 tsp
Curry leaves
Oil

To Grind:

Grated Coconut- 1/2 cup
Onion- 1

Preparation:

1. Temper the given items given under temper.

2. Then add onion,garlic saute well for 3 mins. Now add tomato again saute well.

3. Add Tamarind water,salt,turmeric powder and sambar powder.In this stage you
    can add water if you needed.

4. Now add brinjal and leave for while. Let it boil.

5. Grind the items given under to grind. Make it as a fine paste.

6. Add this grind mixture. Let it again boil for 3 to 4 mins.

7. Atlast add pepper powder and jaggery. Keep it in low flame for while.

8. Sever with hot rice,dosa,idly..