Soya Delight Burfi

For this christmas tried soya delight burfi..It is very simple and easy to make..All the ingredients are easily available in house itself..so try this in your house and drop me your feedback..I wish you everybody          

Ingredients:

Cornflour-1 cup
grated coconut-1 cup
Milk-1 cup
Rava-1 cup
Sugar-2 cup
Ghee- 1/2 cup
Cashewnut
Badam

Preparation:

1.Take one big bowl add roasted cornflour,roasted rava and mix the both.

2.Then add Milk,sugar,grated coconut and mix everything gently without any lumps.

3.Fry cashew and badam in ghee and keep it seperatly.

4.In the mean time grease the plate with ghee and keep that too separatly.

5.Now keep that mixture in the stove and start stirring it in a low flame.

6.Untill it turn into the barfi consistency..Stir it.(For 15-20 mins)

7.Atlast add the roasted cashew and badam.

8.Pour that mixture into the greased plate.Allow it to cool.Then cut into the desired shape.

9.For decoration you can also keep the badam on the barfi.

Wheat Pakoda's-Healthy recipes

After a long days i am very happy to meet you all in this healthy recipe.Boured eating same type of pakodas..? Dont worry friends..Here are new variety of wheat pakoda and its healthy too..Try it in your home and drop me your feedbacks.

Ingredients:

wheat flour- 100g
rice flour-2 tsp
corn flour-1 1/2 tsp
onion-1 big
green chilli-3 no(small)
red chilli powder-1 sp
fennel seed-1 sp
curry leaves
salt

Preparation:

1. Take a bowl and add wheat flour,rice flour and corn flour.Mix all those flour well without add the water.

2. Now add red chilli powder,fennel seed and salt..Mix well to spread chilli powder and salt everywhere.

3. Add chopped onion and green chilli and curry leaves.

4. Then gradually pour little water and mix to form a thick and smooth batter.

5. Now heat a oil in a kadai and add small portion of pakoda batter.Deep fry it in oil till it turn into
    brown color.

6. Serve hot with sauce..: )

Onion Tomato Chutney

This chutney will goes well for all variety of dosa and idly.Today we will learn how to make this simply.The recipe is given below.

Ingredients:

Onion-3 no
Tomato-1 big
Red chilli-4
Garlic-3 cloves(optional)
Mustard seed-1/2 sp
urad dal-1/2 sp
Curry leaves

Salt

Oil

Preparation:

1. Saute the choped onion and tomato and keep it aside.

2. In the remaining oil saute the red chilli and garlic.

3. Leave for few mins for cool it.

4. Later mix it in mixer.

5. Now we have to do the seasoning.Add tsp of oil in a kadai and add mustard seed,urad dal and
    curry leaves after it burst it out switch off the flame.

6. Add this seasoning to chutney.Now the chutney is ready..Serve along with dosa/idly.

Instant Mudakathan keerai dosa/Ballon Vine leaves Dosa

People who are leaving peacefully  in village might know the benifits of this leaves.we are leaving a hurry burry life in cites so we might not know the healthy benifits of this leaves.The benifit of this leaves is it will cure the joint/knee ache..Most of childrens will love to eat this because of its colour without knowing the healthy benifits..Today we will learn how to make instant version of mudakathan dosai.

Ingredients:

Mudakathan keerai- one bunch
Idly/dosa batter-For making 10 to 12 dosa
Green chilli-3
cumin seed-1 tsp
salt

Preparation:

1.Graind the mudakathan keerai,green chilli,cumin seed.

2.Add this mixture to dasa batter and salt as per your taste.

3.Now the Mudakathan keerai batter is ready.

4.Make a dosa and eat a healthy dish.Best side dish for this is Onion Tomato chutney