Macaroni/Pasta

I think macaroni is Kids favourite..Because whenever my kutti cousins(one is 7 yrs old and another is 5 yrs old)came my home they both asked me to prepare macaroni for them..And its a easiest job for all mom also because we can make it within 10 mins..

Ingredients:

Macaroni/Pasta- 100g
Onion-2
Tomato-1
Green Chilly-2 small
Soya sauce-2 tsp
Tomato sauce-2 tsp
Chilli sauce-1 tsp(optional)
pepper-1 tsp
salt
oil

Preparation:

1. Add oil in a kadai and saute finely chopped onion,green chilly and tomato.

2. Then add boiled macroni.(Boil macaroni with 5 glass of water with 1 tsp of oil and salt.After boiled
    wash it with cold water to avoid macaroni to boil further)

3. Now add all the sauces and pepper and check for salt.

4. Atlast garnish with coriander leaves and serve hot with tomato sauce..

Vadai Mor kulambu

Mor kulambu is my favourite one.Whenever my mom prepared this i am the one who sit for the lunch first.
Actually today i didnt prepare this my mom only prepared this..I just learned this from her..So you people ready to learn from me..:-)

Ingredients:

Curd (It should be little sour) - 1 cup
Onion- 1
Tomato - 1
Red chilli-6 small
Turmeric powder1 a pinch
Mustard seed- 1tsp
Asafoetida- a pinch
Curry leaves
oil
salt

For graind:

Toor dal- 1tsp
Bengal gram- 1 tsp
Rice- 2 tsp
coriander seed- 2 tsp
jeera-1/4 tsp
green chilli- 7 small
ginger - small
grated coconut- 2 tsp

Preparation:

1. Take a kadai add oil,mustard seed wait till it split it out.Then add asafoetida,red chilli and curry leaves.

2. Now add onion,tomato and saute well.

3. Now graind all those ingredients which i mentioned above and add it in kadai after onion turned
    into brown color.(Note: Soak Toor dal,Bengal gram and Rice for 30 mins)

4. If grained paste is less no problem you can add water.After added a water add the salt and
    turmeric  powder.

5. Now keep the flame low .Let it boil for 10 mins.

6. Then add buttermilk and check for salt.Because we added sour butter milk.

7. Let it boil for 5 mins.

8. Switch off  and garnish with corriender.

9. I added urad dal vadai in mor kulambu..For vadai recipe click here Urad Dal Vadai.

10. Now mor kulambu is ready.Serve along with rice..:)

Kondai kadalai-Chick pea-Kala channa Rasam

Usually we keep rasam..But this is some what different..Ya we added kondai kadalai here..Really it sounds great..Try it in your home and tell me a feedback friends..

Ingredients:

Chick pea/kala channa/kondai kadalai(black)-100 g
Onion-1
Tomato-1
Tamarind- small lemon size
Turmeric powder- a pinch
Red chilli-5
Garlic- 3 cloves
Asafoetida- a pinch
Mustard seed-1 tsp

Curry leaves

salt
oil

Preparation:

1. Boil and keep the kondai kadalai seperatly.(Pressure cook it for 12 vessels)

2. Then take a kadai and add 2 tsp of oil and add musturd seed after it spilt out add Asafoetida,Red chilli.

3. Add onion and tomato and saute well..

4. Now we can add tamarind extract and turmeric powder let it boil for 5 mins..

5. Later add the Boiled kondai kadalai with that water and check for salt..

6. Add the minced Garlic and curry leaves and coriander leaves..

7. Now kondai kadalai rasam is ready..

Potato Poriyal

Potato poriyal well go with curd rice and sambar rice..We can also stuff this in roti and make it as potato roti roll..We will learn this today..

Ingredients:

Potato - 1/4 k
onion-2
tomato- 1 small
Garlic- 10 cloves
mustard seed
urad dal
Curry leaves
salt
oil

Spicy powders:

Chilli powder - 1 tsp
Turmeric powder-a pinch
Garam masala powder -1/4 tsp
Coriander Powder - 1/2 tsp

Preparation:

1. In a kadai add a oil and add mustard seed,urad dal after it split it out add onion,curry leaves and saute
    it  well..

2. After onion turned into brown color add tomato and minced garlic.

3. Now add the boiled potato and add all the spicy powders and salt..

4. If you need sprinkle little water and allow it for 5 mins..

5. Now spicy potato poriyal is ready..Serve along with curd rice and sambar rice..