How to make puri

Ingredients:

Maida flour - 150g
Wheat flour-150g
Rava-2 tsp
salt
oil

Preparation:

Steps for making puri

1. Mix all the flour together with salt and oil..

2.Make it as a soft dough.

3.After we prepared the dough immediatly we should fry it in oil.(This should be keep in mind)

4.Then make the dough as equal sized small balls.

5.Take some flour for dusting..Then flatten the dough in roti makker and fry it in the oil..

6.Now we got crispy puri..Enjoy eating..:-)

Oats Laddu

Hi frds..I am happy to meet you all in another recipe..well today i tried a new healthy recipe that is oats laddu..As we all know oats contains
                   1.Low Calorie
                   2.High Level of fiber
                   3.Low levels of fat
                   4.High levels of protien
                   5.Stabilizes blood sugar and
                   6.Reduce risk of diabetes
So all age group can eat this..Try it in your home and tell me your feedback..      

Oats Laddu

Ingredients:

Oats - 100g
Peanuts - 200g
seedless dates - 200g
roasted poppy seeds(optional) - 100g
Ghee - 2 tsp
coconut - 2 pieces
Jaggery syrup

Preparation:

1.Roast the oats in the ghee.

2.crush the peanut and cut the dates into small pieces.

3.Cut the coconut into small pieces.

4.Roast the poppy seed also(optional).

5.Then mix all together using jaggery syrup and roll them into small balls.

6.Now healthy laddu is ready..:-) enjoy eating...:-)

Enjoy eating healthy snacks...;-)

Finger Millet Ball-Ragi Ball-Kelvaragu urandai

Finger millets are more commonly known as mandua/ragi in India.The Speciality of these tiny
deep red pearls in the abundance of nutrient present in them.And the finger millet are low in 
fat content but rich in carbohydrates.Hence its good for people who are obese.So this recipe 
might be healthy one for those who needs healthy life.Any age group can have this..

Finger Millet/ragi/kelvaragu Ball

Ingredients:

Finger Millet/ragi/kelvaragu flour - 1 cup
Jaggery - 1/2 cup
Cashewnut - 3 to 4
Cardomam - 2
Ghee - 4 tsp

Preparation:

1.Take a kadai add 1 tsp of ghee and fry the ragi flour till the raw smell gone.

2.After the raw smell gone add the jaggery powder and Stir till the flour blend with jaggery.

3.At this stage you can add cashew and cardomam powder and the remaining ghee.

4.Now the flour will in good consistency for make a ball.

5.Since we didnt add coconut.This can be peserved by tight box and can keep for two days.

6.Enjoy eating healthy snack..:-)

How to make Pani Puri-Golgappas.

Pani puries are also known as Golgappas in Northindia and its very popular street food or chat items. Every Indian like this and one step up i just love this...so today we will learn how to make pani puri (or) golgappas... 

Pani Puri (or) Gol gappas

How to make puri:

Ingredients:

maida-1/2 cup
urad dal flour - 100 g
rave/sooji/semolina- 100 g
baking powder - a pinch
salt 
oil

Preparation:

Mix maida ,rava,urad flour ,salt,baking powder.

Add little water and it as dough like we prepare for roti.

Then make it as a small small balls and roll out each half one at a time into to big thin roti.

Either using small cup or bottle cap,cut out the puris from roti.Then fry it in oil.

Mint chutney:

Ingredients:

Mint leaves(pudina) - 1 bunch
Green chillies - 2
Ginger - 1/4 inch piece
Salt - for taste

Preparation:

Clean and wash the mint leaves. Grind mint leaves, green chillies, ginger and salt together to make the mint chutney. 

You can store this for upto ten days in the refrigerator and use them. 


Sweet chutney:

Ingredients:

Dates - 10
Tamarind paste - 1/2 cup
Jaggery - 1 tblsp
Cumin seeds - 1 tsp
Salt - a pinch
Asafoetida - a pinch

Preparation:

Soak the dates in warm water for one hour. 

Grind the dates, tamarind paste and jaggery together in the mixie until smooth. 

Take a pan and add just a spoon of oil and crackle cumin seeds. Add the ground paste and a little water and cook this on medium flame for a while. Add a pinch of salt and asafoetida and mix well. Switch off once the chutney is slightly thick and sticky. 

Transfer to a bowl and refrigerate. 

Method to make pani:

I bought ready made pani puri powder by Everest brand and diluted 5 tblsp of powder for 2 cups of water to make pani. 

How  to make Pani Puri:

Ingredients:

Puri - 10
Pani - 2 cups
Onion - 1
Potatoes - 3
Chilly powder - for taste
Salt - for taste
Sprouted green gram - 1/2 cup(optional)
Mint chutney
Sweet chutney
Bhujia(oma podi) - 1/2 cup

Preparation:

Cook the potatoes and smash them. Mix a tsp of chilly powder and required salt to the mashed potatoes.

Chop onion finely and keep it aside. 

Now to assemble the puri, break open a hole on one side of the puri and drop a tsp of mashed potato. Follow it by a tsp of chopped onion, then a tsp of sprouted green gram, then mint chutney and sweet chutney. Finally top it with some bhujia and serve them with a cup of prepared pani. :)

Pour a tblsp of pani into the filled puri and gobble them into your mouth :) 

hmmmymmmmmmy what frds you want..:)