Milagu Rasam-Pepper Rasam

Milagu rasam-pepper rasam is good for health. It is a good remedy for cold and sore throat. I make it without adding tomato here.so its a very easy version of pepper rasam.This is one of my favourite rasam sure you too like this.

Ingredients:

Tamarind water- 2 cup
Mustard seed- 1 tsp
Asafoetida powder- 1 tsp
Turmeric powder- a pinch
Coriendar leaves
Curry leaves
salt
oil

For crush:

Pepper-2 tsp
Jeera-1 1/2 tsp
Garlic- 5
Green chilli- 1

Preparation:

1. Take a tamarind water and add a pinch of turmeric powder and needed salt. keep it aside.

2. Now crush all those items which is given under the For crush.

3. After crushed add those items to tamarind water.

4. Keep kadai/pan in the stove. Add oil and mustard seed.

5. After it burst it out add the asafoetida powder.

6. Then pour tamarind water and check for salt.If needed you can add at this stage.

7. Let it for a single rolling,garnish with coriander and curry leaves.

8. Dont allow rasam to boil for more time which is a key to make a good rasam.

Macroni Payasam-Pasta Payasam-Indian Dessert

This is very simple indian dessert using macroni(or)pasta.Its very delicious when you cool it and had.All age groups love this.So this new year try this in your home and drop me a feedback.I wish you a all very happy new year 2014 :) :) ..

Wish you all very Happy New Year 2014..

Ingredients:

Pasta(or)Macroni- 1cup

Milk-1 1/2 cup

Sugar-1/2 cup

Elachi powder-1 sp

Cashew nut-2 tsp

Ghee-2 tsp

Salt- a pinch

Preparation:

1. Boil pasta in hot water for 5-8 mins.Then remove from flame and wash it with cold water.

2. Boil milk then add this boiled pasta to that boiled milk..

3. Let this pasta boil in milk for 10 mins.

4. Now add sugar and stir it well.Let sugar be dissolved in milk.

5. Atlast add the elachi powder and roasted cashewnut in ghee.Keep in low flame for 3 mins.

6. Remove from flame and serve.

7. I prefer that this will be delicious when you cool it and had :)..So if you like keep in fridge for 15 mins and 

    then serve.

7. Otherwise serve hot..It also sounds good.. :)

Choco Fudge

This choco fudge is a very easy version.within 5-7 mins we can make it.kids love this very much.So make this and attract your kids.

yummy yummy choco fudge

Ingredients:

condensed milk-400 g(1 tin milkmaid)
Sugar-1/2 cup
Cocao powder- 1/2 cup
Butter- 50 g
Cashew nut-100 g

Preparation:

1. Pour milkmaid into a thick bottom pan.

2.Add butter,sugar,cocoa power and nuts.

3.Stir gently on mediam heat.

4.Then transfer it into a greased plate.

5.Allow it to cool for few mins then cut into your desire shape.

6.keep it in fridge before serve.

Chocolate Brownie

This chocolate brownie is very easy to prepare.Childrens love this and elders too.I have given the recipe below.

Ingredients:

Dark chocolate-1/2 cup
Biscuit-3/2 cup(crushed)
Walnut-1/4 cup
Condensed milk-1/4 cup
Butter-2 tsp

Preparation:

1. Take a pan pour little water and place the bowl of chocolate on the top of  water.By this we can melt our     chocolate.This method is called double boiler.

2. After chocolate melt add 2 tsp of butter to melted chocolate.

3. Then take another bowl add the crushed biscuit,walnut,condensed milk mix it well.

4. Then add this melted chocolate and mix it well again.

5. Now grease the plate with butter and pour this mixture into the plate.

6. Keep it in fridge for 4-5 hrs and make it into equal sized pieces.

7. Yummy chocolate Brownie is ready.