Simple Bhel Puri-Chaat Item

Bhelpuri is a savoury Indian snack, and is also a type of chaat.And  is often identified with the streets of mumbai.. It is made out of puffed rice.For Saraswathi pooja lots of Puffed rice came from my dad's office and my college after pooja..I was thinked what to do with that then only Bhel puri came in my mind..Immediatly i implemented that and make it as a snack for today.. 

Ingredients:

Puffed Rice- 1 cup
Onion- 1
Carrot-1
Sweet Chutney-2 tsp(For sweet chutney click here Sweet Chutney
Mint Chutney-1 tsp(For Mint Chutney Click here Mint Chutney
Sev-1/2 cup
Ground nut-3 tsp
Lemon juice-1 1/2 tsp
Chaat masala-2 tsp
Chilli powder-11/2 tsp
coriander leaf
Salt

Preparation:

1.Chop onion finely and grate the carrot.

2.Take a bowl and add the puffed rice,onion and grated carrot.

3.Then add sev,ground nut,sev and mix it well.

4.Now add chaat masala and chilli powder and salt.

5.Mix everything and add the lemon juice,Sweet and Mint Chutney and coriander leaf.

6.Now Bhel puri is ready..Enjoy eating..:-)

Masala Puri-Chaat Item

Masala Puri is mumbai streets popular chaat and my favourite too..Simply we can make masala puri in our house itself in very hygienic..Today my family enjoyed eating this..You can server it as a snack or an appetizer or an meal itself..So today we will learn how to make masala puri..

Ingredients:

White pea - 3/4 cup
Puries
Onion-2
Tomato-1
Green chilli-2
Ginger- small
Garlic-4
Turmeric Powder-1/2 tsp
Chilli Powder -2 tsp
Jeera powder-1/2 tsp
Coriander powder- 2 tsp
Cumin seed - 1tsp
 Salt

oil

Preparation:

1.Soak the white peas for 5 to 6 hrs and pressure cook with turmeric powder,chilli powder,salt and crushed
   garlic.

2.Grind half a portion and kept remaining pea aside.

3.Then add oil in a kadai and saute onion,green chilli,garlic,ginger,and tomato.Cool it and grind it well.

4.Now add a tsp of oil in a pan and add the cumin seed and add white pea paste and saute it well.

5.Now add all the spice powders and add the onion tomato paste and allow it to saute it well.

6.Later add the remaining pea with little water and add salt.Now keep it in a low flame for 10 mins.Now
   ragda is ready..garnish with coriander leaves.

Serving Method:

1. Crush poories in a plate and pour some ragda in a plate.

2.Then sprinkle some onion and coriander leaf and carrot.

3.If you need you can also sprinkle some chaat masala also..i used here..

4.Now masala puri is ready to server...Enjoy eating..:)

Macaroni/Pasta

I think macaroni is Kids favourite..Because whenever my kutti cousins(one is 7 yrs old and another is 5 yrs old)came my home they both asked me to prepare macaroni for them..And its a easiest job for all mom also because we can make it within 10 mins..

Ingredients:

Macaroni/Pasta- 100g
Onion-2
Tomato-1
Green Chilly-2 small
Soya sauce-2 tsp
Tomato sauce-2 tsp
Chilli sauce-1 tsp(optional)
pepper-1 tsp
salt
oil

Preparation:

1. Add oil in a kadai and saute finely chopped onion,green chilly and tomato.

2. Then add boiled macroni.(Boil macaroni with 5 glass of water with 1 tsp of oil and salt.After boiled
    wash it with cold water to avoid macaroni to boil further)

3. Now add all the sauces and pepper and check for salt.

4. Atlast garnish with coriander leaves and serve hot with tomato sauce..

Vadai Mor kulambu

Mor kulambu is my favourite one.Whenever my mom prepared this i am the one who sit for the lunch first.
Actually today i didnt prepare this my mom only prepared this..I just learned this from her..So you people ready to learn from me..:-)

Ingredients:

Curd (It should be little sour) - 1 cup
Onion- 1
Tomato - 1
Red chilli-6 small
Turmeric powder1 a pinch
Mustard seed- 1tsp
Asafoetida- a pinch
Curry leaves
oil
salt

For graind:

Toor dal- 1tsp
Bengal gram- 1 tsp
Rice- 2 tsp
coriander seed- 2 tsp
jeera-1/4 tsp
green chilli- 7 small
ginger - small
grated coconut- 2 tsp

Preparation:

1. Take a kadai add oil,mustard seed wait till it split it out.Then add asafoetida,red chilli and curry leaves.

2. Now add onion,tomato and saute well.

3. Now graind all those ingredients which i mentioned above and add it in kadai after onion turned
    into brown color.(Note: Soak Toor dal,Bengal gram and Rice for 30 mins)

4. If grained paste is less no problem you can add water.After added a water add the salt and
    turmeric  powder.

5. Now keep the flame low .Let it boil for 10 mins.

6. Then add buttermilk and check for salt.Because we added sour butter milk.

7. Let it boil for 5 mins.

8. Switch off  and garnish with corriender.

9. I added urad dal vadai in mor kulambu..For vadai recipe click here Urad Dal Vadai.

10. Now mor kulambu is ready.Serve along with rice..:)