Cocoa Milk Ball

If milk curdled dont worry frds..With that we can make yummy milk sweet..

 usually in summer time because of power cut we will face this a lot.So here after

dont worry if milk curdled instead jump in joy like me..:)

Cocoa Milk Ball

Ingredients:

Milk-1/2 liter
Sugar-4 tsp
cocoa Powder-2 tsp

Preparation:

1. We need a curdled milk for making this..If you not having curdled milk no problem :) because we have      another way to convert a milk into curdled.

2. When milk starts to raise,simmer the stove and add a tsp of lemon juice.Then the milk will curdled immediatly..

3. Then remove from flame and pass it through sieve and collect the cuddled milk.

4. Now convert that cuddled milk into a pan and add sugar and cocoa powder.

5. Mix well till it became a consistency to make it as a ball.

6. Remove from flame and allow it to cool and take a pinch small portion roll it into balls and refrigerate.

7. Enjoy eating cocoa milk ball..:-)

Enjoy eating yummy Balls

Potato Curry

Potato curry is my all time fav because whenever i feel lazy i use to make this as side dish fro roti/puri.
I learned this from my mom.So the recipe is below.

Potato Curry

Ingredients:

Potato- 3
onion- 4
Tomato- 1
Green Chilly- 4
Musturd seed- 1/2 tsp
Urad dal- 1/2 tsp
Roasted Bengal gram- 1 tsp
Curry leaves
salt
oil

Preparation:

1. Take a kadai and heat a tsp of oil.

2. Then add musturd seed,urad dal and roasted Bengal gram.

3. After it burst out add onion,green chilly and curry leaves and saute until onion turn into
   light brown color.(for speeden up the process you can also add salt at this stage)

4. Then add tomato and saute for few sec.

5. Now add a glass of water and check for salt.

6. When water get boiled you can add mashed boiled potato.

7. Leave for 5 to 7 Min's till it get boiled.If you want the curry to be
   thick you can mix a spoon of Bengal gram flour in water and add.

8. Now the potato curry is ready to serve..Server along with roti/Puri.(wanna know how to make puri click       here Puri)

Kezara

Kezara is a rare sweet.Only in vadai/bajji shop only we can see this.But i like to eat this whenever my dad bought this.Today my friend Karthika bought this to college..I thought she might also bought that from shop.But she said her mom prepares it in home..Suddenly I got eager and ask her how to make that..Then she said me a recipe..After i came from college and i tried out this and it came out well..My mom were surprised because she was sleeping when i start making this after she wake up i gave her this na..so only :-)..

Ingredients:

Maida- 8 tsp
sugar/sugar powder- 3 tsp
vanaspathi- 2 tsp
salt- a pinch
oil

Preparation:

1.Take a bowl add the sugar and little water. wait for few seconds let it melt down.

2.Then add the maida,a pinch of salt and vanaspathi.

3.Make it as a soft dough.Then keep it aside for some 10 mins.

4.Then take the rolling pin and board and make a dough like i did in pic .

5.Take a knife and chop it into small a pieces like pic.

6.Now its ready to fry in oil.(note when u fry flame should be low)

7.After it turn into light brown color you can take.

8.Now enjoy eating this in your tea break..:-)

How to make puri

Ingredients:

Maida flour - 150g
Wheat flour-150g
Rava-2 tsp
salt
oil

Preparation:

Steps for making puri

1. Mix all the flour together with salt and oil..

2.Make it as a soft dough.

3.After we prepared the dough immediatly we should fry it in oil.(This should be keep in mind)

4.Then make the dough as equal sized small balls.

5.Take some flour for dusting..Then flatten the dough in roti makker and fry it in the oil..

6.Now we got crispy puri..Enjoy eating..:-)